Vajra's harvest: The Dolcetto: from the vineyard to the cellar

The winery

The winery is located at West side of Barolo Common, in Vergne locality.

Run since 1972 by Aldo Vaira, supported today by all the family, it is a solid reality where the wine quality and the love for work are the principal features.

In a modern winery they receive the grapes of their own vineyards, which are spread on a surface of 50 hectares about and which are situated at an altitude going from 350 up to 480 metres a.s.l.

People work there with science and conscience: science as they use all the modern techniques and instruments you can have at your disposal today; conscience that the success of Langhe wines are the fruit of many years of experience and tradition.

The cultivated varieties are essentially Piedmont typical ones, with a great attention towards the bent of every single soil.

History says that these hills formed about a million years ago and they are geologically referred to the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals.

Thanks to that, the wines are elegant, fragrant, fruity, with a particular aging capacity.

"Buone forchette"

Restaurant

in Alba:

"La Libera" 0173-293155

in Canale:

"All'Enoteca" 0173-95857

in Cerretto Langhe:

"Bivio" 0173-520383

in Cervere:

"Antica Corona Reale da Renzo" 0172-474132

in Cissone:

"Locanda dell'Arco" 0173-748200

in La Morra:

"Bovio" 0173-590303

in Monchiero:

"Tra Arte e Querce" 0173-792156

in Priocca:

"Il Centro" 0173-616112

in Serralunga d'Alba:

"Boscareto-Ristorante Rei" 0173-613036

Relais & Chateaux

Relais San Maurizio

località San Maurizio,39

12058 Santo Stefano Belbo(CN)

+39 0141 843833

Bed&Breakfast

Agriturismo CA' SAN PONZIO

via Rittane,7

Frazione Vergne

12060,Barolo(CN)

+39 0173 560510

Vajra's harvest

9/9/11

The Dolcetto: from the vineyard to the cellar

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